I’m always looking for healthier sweet treats. That means sweets that don’t have processed sugar or white flour. I like recipes with honey, 100% maple syrup, or date paste. I notice that I feel differently when I eat these compared to refined sugar. I’m not sluggish and yucky feeling.
Someone shared this recipe, from Vegan Richa, with me and I tried it. My husband and neighbors loved it so much that the neighbors who are hosting our Thanksgiving said to make 2 batches! It’s a great recipe, but not too sweet and all you need is a little piece. If you’re a coffee drinker it will go great with a cup of fresh coffee. It is a little labor intensive, meaning it takes a little time to make it, but then it lasts quite a while in the freezer and doesn’t get real hard. It stays a little bit soft so you can enjoy it for a couple of weeks.
Here’s the link to the recipe! I didn’t alter anything, though I think I might try it one time with just a nut crust instead of a date crust.
It has 3 parts to it ~
Look how creamy and awesome this topping is ~ beautiful!
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As Always ~ Remember
Eat Clean ~ Stay Lean
Need a little treat? Check out my 4 Ingredient Chocolate!